Mama Leader (May, 2018): On nuclear disarmament discussions with toddlers in tow
The Food of the Future (Sept, 2014): On Italian futurism and the plate
Top Chefs (November, 2013): On Gabrielle Hamilton, Daniel Patterson and tasting menus
What She's Having (May, 2014): On food trends, past and present
The Fried Chicken King of Harlem (Sept, 2014): On Charles Gabriel and his pan-fried birds
The Best Chef in Brazil Visits Queens (October, 2013): On Alex Atala
Say Cheese (January, 2014): On Nathan Myhrvold and photography
Operation Surprise Wylie (April, 2014): On the world's best chefs and an epic surprise party
Big Cheese (July, 2013): On cheesemongers and fromage
All Hands on Deck (October, 2014): On curing Ebola at Columbia University
In Search of a Fishier America (July, 2014): On fishing for fluke in Brooklyn
Taste Test (November, 2013): On mass wedding tastings
Putting the Mud in Macbeth (June, 2014): Dirt on the Armory's Macbeth
Paleo Run (September, 2013): On caveman running in Central Park
The Political History of Ramen (May, 2014): On the geopolitics of ramen