All Hands on Deck (October, 2014): On curing Ebola at Columbia University

Taste Test (November, 2013): On mass wedding tastings

The Food of the Future (Sept, 2014): On Italian futurism and the plate

The Political History of Ramen (May, 2014): On the geopolitics of ramen

The Best Chef in Brazil Visits Queens (October, 2013): On Alex Atala 

What She's Having (May, 2014): On food trends, past and present 

Paleo Run (September, 2013): On caveman running in Central Park

In Search of a Fishier America (July, 2014): On fishing for fluke in Brooklyn

Operation Surprise Wylie (April, 2014): On the world's best chefs and an epic surprise party

Big Cheese (July, 2013): On cheesemongers and fromage

Say Cheese (January, 2014): On Nathan Myhrvold and photography

The Fried Chicken King of Harlem (Sept, 2014): On Charles Gabriel and his pan-fried birds

Putting the Mud in Macbeth (June, 2014): Dirt on the Armory's Macbeth

Top Chefs (November, 2013):  On Gabrielle Hamilton, Daniel Patterson and tasting menus