All Hands on Deck (October, 2014): On curing Ebola at Columbia University

All Hands on Deck (October, 2014): On curing Ebola at Columbia University

 Taste Test (November, 2013): On mass wedding tastings

Taste Test (November, 2013): On mass wedding tastings

 The Food of the Future (Sept, 2014): On Italian futurism and the plate      

The Food of the Future (Sept, 2014): On Italian futurism and the plate

 

 

 The Political History of Ramen (May, 2014): On the geopolitics of ramen   

The Political History of Ramen (May, 2014): On the geopolitics of ramen

 

 The Best Chef in Brazil Visits Queens (October, 2013): On Alex Atala 

The Best Chef in Brazil Visits Queens (October, 2013): On Alex Atala 

 What She's Having (May, 2014): On food trends, past and present 

What She's Having (May, 2014): On food trends, past and present 

 Paleo Run (September, 2013): On caveman running in Central Park   

Paleo Run (September, 2013): On caveman running in Central Park

 

 In Search of a Fishier America (July, 2014): On fishing for fluke in Brooklyn      

In Search of a Fishier America (July, 2014): On fishing for fluke in Brooklyn

 

 

 Operation Surprise Wylie (April, 2014): On the world's best chefs and an epic surprise party

Operation Surprise Wylie (April, 2014): On the world's best chefs and an epic surprise party

 Big Cheese (July, 2013): On cheesemongers and fromage

Big Cheese (July, 2013): On cheesemongers and fromage

 Say Cheese (January, 2014): On Nathan Myhrvold and photography   

Say Cheese (January, 2014): On Nathan Myhrvold and photography

 

 The Fried Chicken King of Harlem (Sept, 2014): On Charles Gabriel and his pan-fried birds      

The Fried Chicken King of Harlem (Sept, 2014): On Charles Gabriel and his pan-fried birds

 

 

 Putting the Mud in Macbeth (June, 2014): Dirt on the Armory's Macbeth   

Putting the Mud in Macbeth (June, 2014): Dirt on the Armory's Macbeth

 

 Top Chefs (November, 2013):  On Gabrielle Hamilton, Daniel Patterson and tasting menus

Top Chefs (November, 2013):  On Gabrielle Hamilton, Daniel Patterson and tasting menus