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All Hands on Deck (October, 2014): On curing Ebola at Columbia University
Taste Test (November, 2013): On mass wedding tastings
The Food of the Future (Sept, 2014): On Italian futurism and the plate
The Political History of Ramen (May, 2014): On the geopolitics of ramen
The Best Chef in Brazil Visits Queens (October, 2013): On Alex Atala
What She's Having (May, 2014): On food trends, past and present
Paleo Run (September, 2013): On caveman running in Central Park
In Search of a Fishier America (July, 2014): On fishing for fluke in Brooklyn
Operation Surprise Wylie (April, 2014): On the world's best chefs and an epic surprise party
Big Cheese (July, 2013): On cheesemongers and fromage
Say Cheese (January, 2014): On Nathan Myhrvold and photography
The Fried Chicken King of Harlem (Sept, 2014): On Charles Gabriel and his pan-fried birds
Putting the Mud in Macbeth (June, 2014): Dirt on the Armory's Macbeth
Top Chefs (November, 2013): On Gabrielle Hamilton, Daniel Patterson and tasting menus