How French Laundry's Chefs Reach for the Stars (September, 2010): Behind-the-scenes at one of America's best restaurants
*Winner AFJ 2011 Best Feature
Ferran Adria Discusses Future of Food Over Lunch (October, 2011): On a culinary master and tacos
Alice Waters' Chez Panisse Turning 40 (August, 2011): On a local restaurateur's legacy
Teaching Dave: New City, Challenge for Couple (August, 2010): A beginner learns how to cook basics
Nathan Myhrvold's Method Makes Science of Cooking (May, 2011): On practical techniques from Modernist Cuisine